Squash Mac & Cheese
organic semolina cavatappi

$45 per quart, about 4 servings; $60 for 6 servings; $80 for 8 servings

Roast Brussels Sprouts
apple, onion, lemon, pistachios

$45 per quart, about 4 servings

Roast Carrots, Squash & Parsnips
onion, ginger, citrus, thyme

$45 per quart, about 4 servings

Sautéed Swiss Chard & Kale
goat cheese, onion & garlic

$25 per pint, about 2-3 servings

Farro Pilaf
mushrooms, leeks, lemon & herbs

$25 per pint; $45 per quart

Sweet Potato Puree
cinnamon, lemon, feta, pecans

$25 per pint, about 3 servings

Cranberry Sauce
cinnamon, orange, toasted walnuts

$25 per pint, about 3 servings

Produce locally sourced from Farm to People