• SIDE DISHES •

Squash Mac and Cheese

Roast Brussels Sprouts
with apple, red onion, lemon,
honey, apple cider vinegar 

Roast Carrot and Beet Salad
with feta, pistachios, parsley,
citrus vinaigrette 

Sweet Potato Puree 
with cumin, cinnamon, paprika,
lemon and a feta-pecan garnish

Sautéed Swiss Chard and Kale
with mushrooms and garlic

Farro Pilaf
with mushrooms, leeks,
lemon & herbs 

Cranberry Sauce
with cinnamon, orange
and a toasted walnut garnish