Crab Toast
lemon-garlic aioli, chives

Deviled Eggs
gochujang, crispy chicken skin, furikake 

Goat Cheese Mousse Crostini
peach, tomato & basil 

Whipped Ricotta Crostini
roasted grapes & olives

Malaysian Chicken Satay
lime, cilantro, cucumber

Cajun Grilled Shrimp Skewers
lemon & scallion

Miso-Glazed Salmon Cucumber Bites
sesame, scallion & shiso

Moroccan Lamb Meatballs
tzatziki or harissa

Strip Steak Crostini
salsa verde, caramelized onion

Stuffed Mushrooms
bread crumb, garlic, scallion, cheddar
or gluten free walnut pesto

GF Tostada Bites
shrimp or steak, corn, black bean, avocado, lime crema

GF Polenta Bites
roasted tomato, herbs

Mushroom-Olive Tapenade Crostini
walnuts, herbs & garlic 

Watermelon, Feta & Olive Skewers
mint, red onion, lemon & olive oil

Caprese Skewers
mozzarella pearls, grape tomatoes, basil & balsamic

Mini Chocolate Cakes
pistachio & raspberry

- HORS D’OEUVRES -

Fresh Lump Crab Toast
lemon garlic aioli, chives

Whipped Goat Cheese Crostini
with peach & tomato

Sriracha Deviled Eggs
crispy bacon, furikake, scallion

Caprese Bites
mozzarella pearls, grape tomatoes, basil & balsamic glaze


- APPETIZER -

Bibb and Endive Salad
stone fruit, burrata, toasted pecans,
herbs, lemon-herb vinaigrette

White Gazpacho
cucumber, grape, almond, bread

- ENTREES -

Rib Eye Au Poivre
with roast potatoes & creamy greens

Miso Glazed Salmon or Arctic Char
charred corn sauce, market vegetable 

Branzino or Black Sea Bass
herb-garlic salsa verde, roast asparagus & tomato  

Roast Chicken
clementines, fennel & herbs

•

Vegetarian Option:
Zucchini & Tomato Lasagna
whipped ricotta, pesto


- DESSERT -

Warm Chocolate Pudding Cakes
with raspberries & pistachio cream

Poached Pears
honey whipped ricotta or maple whipped cream, toasted almonds

Lemon Olive Oil Cake
strawberries & cream

Bibb-Arugula Salad
peach, tomato & burrata,
toasted pistachios or pine nuts

•

NY Strip Steak or Black Sea Bass
herb-garlic salsa verde, potatoes,
sautéed greens, asparagus & tomato

•

Individual Chocolate Pudding Cakes
served warm with berries & cream

Cornmeal Crusted Lemon Sole
pan-fried with mango salsa

Roast Chicken
with olives, grapes, onion & herbs

Miso Sesame Roast Wild Salmon
with scallion, cilantro & cucumber

Chinese Stir Fry
chicken, beef or tofu with broccoli

Baked Chicken or Eggplant
zucchini, roast garlic tomato sauce

Stuffed Peppers or Zucchini
with turkey or veg bolognese

Black Bean & Brown Rice Burgers
with mango salsa

Cauliflower, Carrot & Chickpea Curry
tomato, coconut milk, lemon, cilantro

Green Goddess Soup
purée of spinach, pea, potato, herbs

Potato & Green Bean Salad 

Roast Asparagus
with tomato, herbs & lemon zest

White Gazpacho
almond, grape and cucumber
or Watermelon gazpacho, lime & mint

Thai Tofu Curry
seasonal vegetables, turmeric, ginger, coconut milk, lime, cilantro

Yam, Carrot & Cauliflower Curry
tomato and coconut milk

Burrito Bowl
brown rice, black beans, corn, zucchini, peppers, onion, avocado, lime crema

Baked Veggie Stacks
with eggplant, zucchini and tomato
with roast garlic tomato sauce
optional mozzarella & parmesan

Regular or Gluten Free Pasta
spinach-pea-miso pesto or roast tomato-garlic sauce, basil & parmesan

Chickpea “Tuna” Wraps
with sliced cucumber

Vegetable Frittata
spinach, potato, caramelized onion, goat or cheddar cheese, herbs

Chia or Chocolate Pudding
coconut or almond milk, berries, mango, maple, toasted nuts