Crab Toast
with lemon-garlic aioli & chives

Deviled Eggs
gochujang, crispy chicken skin, furikake & scallions 

Goat Cheese Mousse Crostini
with peach, tomato & basil

Watermelon-Cucumber
Gazpacho Shooters

Ricotta Crostini
with pea puree & herbs

Cajun Grilled Shrimp Skewers
with scallions

Moroccan Spiced Meatballs
with zucchini, tzatziki or harissa

Strip Steak Crostini
with salsa verde, caramelized onion 

Miso Glazed Salmon Cucumber Bites
with sesame & shiso

Stuffed Mushrooms
with bread crumbs, garlic, scallion, cheddar & herbs
or gluten free walnut pesto

Tostada Bites
shrimp or steak, corn, black Bean, avocado & lime crema

Mushroom-Olive Tapenade Crostini
with walnuts, herbs & garlic 

Watermelon, Feta & Olive Skewers
with mint, red onion, lemon & olive oil

Caprese Skewers
with mozzarella pearls, grape tomatoes, basil & balsamic

Mini Chocolate Cakes
with pistachio & raspberry

Bibb-Arugula Salad
with peach, tomato & burrata,
toasted pistachios or pine nuts

•

NY Strip Steak or Black Sea Bass
with herb-garlic salsa verde, potatoes,
sautéed greens, roast asparagus & tomato

•

Individual Chocolate Pudding Cakes
served warm with berries & cream

Cornmeal Crusted Lemon Sole
pan-fried with mango salsa

Roast Chicken
with olives, grapes, onion & herbs

Miso Sesame Roast Wild Salmon
with scallion, cilantro & cucumber

Chinese Stir Fry
chicken, beef or tofu with broccoli

Baked Chicken or Eggplant
with zucchini, roast garlic & tomato sauce

Stuffed Peppers or Zucchini
with turkey bolognese

Black Bean & Brown Rice Burgers
with mango salsa

Cauliflower, Carrot & Chickpea Curry
with tomato, coconut milk, lemon & cilantro 

Green Goddess Soup
purée of spinach, pea, potato, herbs, & lemon

Potato & Green Bean Salad 

Roast Asparagus
with tomato, herbs & lemon zest

White Gazpacho
with almond, grape and cucumber
or watermelon gazpacho, lemon and herbs

Thai Tofu Curry
with zucchini, green beans, tomato, turmeric, 
ginger, coconut milk, lime, cilantro

Sweet Potato, Carrot & Cauliflower Curry
in tomato coconut milk sauce

Burrito Bowl
with organic brown rice, black beans, corn,
zucchini, peppers, onion, avocado, lime crema

Baked Veggie Stacks
with eggplant, zucchini and tomato stacks
with roast garlic tomato sauce, oregano
optional mozzarella & parmesan

Regular or Gluten Free Pasta
with spinach-pea-miso pesto
or roast tomato-garlic sauce, basil & parmesan

Chickpea “Tuna” Wraps
with sliced cucumber, herbs and spices

Vegetable Frittata
with spinach, potato, caramelized onion, roast tomato,
herbs, goat or cheddar cheese

Chia Pudding
with coconut or almond milk, berries, mango, 
pumpkin seed/walnut, raisins, maple

- HORS D’OEUVRES -

Fresh Lump Crab Toast
lemon garlic aioli, chives

Whipped Goat Cheese Crostini
with peach & tomato

Sriracha Deviled Eggs
with furikake, crispy chicken skin, scallion

Caprese Bites
with mozzarella pearls,
grape tomatoes, basil & balsamic glaze



- APPETIZER -

Bibb and Endive Salad
with cucumber, nectarines, burrata, toasted pecans,
herbs, lemon-herb vinaigrette



- ENTREES -

Miso Roast Salmon
sesame citrus ginger, sliced cucumber,
sesame leaf, scallion, cilantro, roast carrots 
or  
Branzino
herb-garlic salsa verde, sautéed spinach,
roast asparagus & tomato

•

Veg Option:
Eggplant, Zucchini & Tomato Stacks
with roast garlic tomato sauce, oregano, pine nuts



- DESSERT -

Chocolate Pudding Cakes
with raspberries & pistachio cream

Grilled Stone Fruit
with honeyed whipped ricotta,
balsamic glaze, toasted almonds