Catering



LET’S PARTY!

Whether you’re hosting a cocktail party or intimate dinner at home or at an off-site venue, Laura will work with you to create a custom menu and take care of all the details—from hiring servers to renting tableware if necessary—to execute your event flawlessly.

SAMPLE MENUS

  • Crab Toast
    lemon-garlic aioli, chives


    Deviled Eggs
    gochujang, crispy chicken skin, furikake 


    Goat Cheese Mousse Crostini
    peach, tomato & basil

    Ricotta Crostini
    roasted grapes & olives

    Cajun Grilled Shrimp Skewers
    lemon & scallion

    Moroccan Spiced Meatballs
    tzatziki or harissa


    Strip Steak Crostini
    salsa verde, caramelized onion 


    Miso-Glazed Salmon Cucumber Bites
    sesame, scallion & shiso


    Stuffed Mushrooms
    bread crumb, garlic, scallion, cheddar
    or gluten free walnut pesto


    Tostada Bites
    shrimp or steak, corn, black bean, avocado, lime crema


    Mushroom-Olive Tapenade Crostini
    walnuts, herbs & garlic 


    Watermelon, Feta & Olive Skewers
    mint, red onion, lemon & olive oil


    Caprese Skewers
    mozzarella pearls, grape tomatoes, basil & balsamic


    Mini Chocolate Cakes
    pistachio & raspberry

  • - HORS D’OEUVRES -

    Fresh Lump Crab Toast
    lemon garlic aioli, chives

    Whipped Goat Cheese Crostini
    with peach & tomato

    Sriracha Deviled Eggs
    crispy chicken skin, furikake, scallion

    Caprese Bites
    mozzarella pearls, grape tomatoes, basil & balsamic glaze


    - APPETIZER -

    Bibb and Endive Salad
    stone fruit, burrata, toasted pecans,
    herbs, lemon-herb vinaigrette


    - ENTREES -

    Rib Eye Au Poivre
    with roast potatoes & creamy greens

    Miso Roast Salmon
    sesame, citrus, ginger, roast carrots 

    Branzino or Black Sea Bass
    herb-garlic salsa verde, sautéed spinach, roast asparagus & tomato



    Vegetarian Option:
    Eggplant, Zucchini & Tomato Stacks
    roast garlic tomato sauce, pine nuts


    - DESSERT -

    Warm Chocolate Pudding Cakes
    with raspberries & pistachio cream

    Poached Pears
    honey whipped ricotta or maple whipped cream, toasted almonds

  • Bibb-Arugula Salad
    peach, tomato & burrata,
    toasted pistachios or pine nuts


    NY Strip Steak or Black Sea Bass
    herb-garlic salsa verde, potatoes,
    sautéed greens, asparagus & tomato



    Individual Chocolate Pudding Cakes
    served warm with berries & cream

  • Cornmeal Crusted Lemon Sole
    pan-fried with mango salsa

    Roast Chicken
    with olives, grapes, onion & herbs

    Miso Sesame Roast Wild Salmon
    with scallion, cilantro & cucumber

    Chinese Stir Fry
    chicken, beef or tofu with broccoli

    Baked Chicken or Eggplant
    zucchini, roast garlic tomato sauce

    Stuffed Peppers or Zucchini
    with turkey or veg bolognese

    Black Bean & Brown Rice Burgers
    with mango salsa

    Cauliflower, Carrot & Chickpea Curry
    tomato, coconut milk, lemon, cilantro

    Green Goddess Soup
    purée of spinach, pea, potato, herbs

    Potato & Green Bean Salad 

    Roast Asparagus
    with tomato, herbs & lemon zest

  • White Gazpacho
    almond, grape and cucumber
    or Watermelon gazpacho, lime & mint


    Thai Tofu Curry
    seasonal vegetables, turmeric, ginger, coconut milk, lime, cilantro


    Yam, Carrot & Cauliflower Curry
    tomato and coconut milk


    Burrito Bowl
    brown rice, black beans, corn, zucchini, peppers, onion, avocado, lime crema

    Baked Veggie Stacks
    with eggplant, zucchini and tomato
    with roast garlic tomato sauce
    optional mozzarella & parmesan


    Regular or Gluten Free Pasta
    spinach-pea-miso pesto or roast tomato-garlic sauce, basil & parmesan

    Chickpea “Tuna” Wraps
    with sliced cucumber

    Vegetable Frittata
    spinach, potato, caramelized onion, goat or cheddar cheese, herbs

    Chia or Chocolate Pudding
    coconut or almond milk, berries, mango, maple, toasted nuts

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