Cheese & Charcuterie Boards
grapes, crackers, olives, pickles

Crostini with whipped ricotta
sliced pear, honey & prosciutto

Crab salad on brioche toast
lemon garlic aioli, chives

Moroccan spiced lamb meatballs
cumin, rosemary, pomegranate

Sweet potato-squash hummus
crudite & pita triangles

Warm artichoke-goat cheese dip
crostini & chips

Polenta Bites (GF, DF)
roast tomato & garlic

Cajun shrimp skewers
garlic lemon aioli, scallions