Appetizer

Winter White Velvet Soup
Purée of root vegetables, lemon

or

Shaved Fennel & Citrus Salad
Arugula, kalamata olives, pistachios

Main

Ribeye Steak, Shallot Pan Gravy
Swiss chard & mushroom ragu

or

Miso-Orange Glazed Arctic Char
Roast carrots & radicchio

Dessert

Hot Toddy Poached Anjou Pear
Honey whipped ricotta & pistachios

or

Individual Chocolate Lava Cake
Strawberries & pistachios

$75 per person