Back to All Events

SPRING FLING

JOIN CHEF LAURA FOR THIS FESTIVE SPRING EVENT

Support local chef and entrepreneur, Chef Laura Modigliani, at her Spring Fling pop-up, featuring seasonal, local ingredients. Doors open at 6:30 (the front of the bar will be open from 5pm on) and the meal will start promptly at 7pm.

Due to the nature of this event, we ask for you to let us know any dietary restrictions or allergies in advance so we can accommodate you.

THE EVENING’S MENU

  • White Gazpacho, Crab Toast & Ricotta Crostini

  • Asparagus, Strawberry & Goat Cheese Salad with Spring Onion, Radish & Pistachio

  • Slow Roasted Salmon with Salsa Verde, Castelvatrano Olives & Market Vegetables

  • Bittersweet Chocolate Pudding with Strawberries, Pistachios & Coconut Cream

$75 per person plus tax.
Full bar and optional cocktail or wine pairings available.

PURCHASE TICKETS